catering Menu

Appetizers

Chips & Salsa

Chips & Queso

Chips & Guacamole

Ceviche

Fish or shrimp

Taquitos Dorados v

Chicken or potato taquitos topped with green salsa, cabbage, sour cream, queso fresco, cilantro

Molotes

Fried dumplings stuffed with potato & chorizo topped with refried black beans, salsa and queso fresco

Tetelas v

Triangular corn masa pockets filled with black bean paste, topped with sour cream, queso fresco, cilantro

Empanadas de Huitlacoche v 

Fried empanadas stuffed with corn mushroom, epazote, onion, jalapeno

Soups 

Yike

Traditional Oaxacan goat soup made with hominy, chilies, and spices

Sopa de Guias v

Calabacita, Flor de calabaza, corn, chayote, epazote

Menudo

Tripe, oregano, red chili broth

Pozole

Oaxacan style pozole with Shredded chicken, hoja santa, hominy

Tortilla Soup

Shredded chicken, tortilla strips, tomato, chili broth

Rice

Red

Tomato, chicken broth

White v

White rice cooked with corn, peas, and carrots

Green

Poblano chile, cilantro, chicken broth

Entrees

Mole Rojo

Our popular home-made mole with chicken 

Mole Coloradito

Traditional Oaxacan mole with chicken 

Chileajo de Puerco

Braised pork in chile-garlic sauce

Bistec a la Mexicana

Beef tossed with tomato, onion, jalapeno

Carne Asada

Grilled skirt steak, grilled onions & Jalapenos

Pollo a la parrilla

Grilled chicken breast

Pescado en Hoja Santa

Fish filet marinated in chili and wrapped in Hoja Santa

Chile relleno v

Cheese stuffed poblano pepper

Tinga de Pollo

Shredded chicken in spicy chipotle sauce

Costillas Al Pastor

Al-Pastor marinated pork ribs

Carnitas

Braised Pork

Barbacoa

Beef or Goat

Tlayudas

14 inch tlayuda, asiento, black beans, Oaxacan cheese, cabbage, tomato, onion, avocado 

Meat Options: Carne Enchilada, Cecina, Chorizo, Chapulines, Nopales

Sides/Salads

Frijoles Refritos v

Black refried beans seasoned with chili and avocado leaves

Frijoles Charros

Pinto beans stewed with chorizo and bacon

Ensalada de Nopales v

Cactus Salad, onion, tomato, cilantro

Grilled Cactus v

Mixed Green Salad v

Mixed greens, black beans, red onion, corn, queso fresco, radish, creamy cilantro dressing

Calabacitas v

Street Corn v

Papas a la Diabla v

Potatoes lightly fried in chili sauce

Potato Salad v

Fries v

Kids

Chicken Tenders

Spaghetti

Drinks

Agua Frescas

Mexican hot chocolate

Cafe de Olla

Dessert

Tres Leches

Three milk cake, whipped cream, strawberries

Fresas con crema

Strawberries and cream

Arroz con leche

Rice pudding, cinnamon

Fried Plantain

served with condensed milk or chocolate

Churros

Filled with cajeta, served with condensed milk or chocolate